- Favorite ice-cream 1 Scoop
- Whole wheat bread 1 Piece
- refined soybean oil 2-3 Cups
- Banana slice 4-5 Pieces
- Chocolate sauce 1 Bottle
- Scoop out ice–cream into a ball.
- Tightly wrap a scoop of ice-cream with the whole wheat bread.
- Put the wrapped Ice-cream into the freezer for 4-6 hours.
- Heat “COOK” refined soybean oil in a wok until very hot.
- Deep fried the frozen wrapped Ice-cream till the color change into Gold.
- Serve with chocolate sauce and banana slice.